Give 'em The Bird Recipe
Whole Smoked Chicken + Your Choice Of 3 Sides Side Choices: Mac 'N' Cheese, Collard Greens, BBQ Beans, Cheddar Grits (No Duplicates or Substitutions)
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Ingredients
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Whole Smoked Chicken
Method
Directions for Whole Smoked Chicken
- 1
Prepare the Chicken
Rinse the chicken and pat it dry with paper towels. Rub the olive oil all over the chicken, including under the skin.
- 2
Season the Chicken
In a small bowl, mix together paprika, garlic powder, onion powder, salt, black pepper, and smoked paprika. Rub the spice mixture all over the chicken, ensuring it's evenly coated.
- 3
Prepare for Smoking
Let the chicken sit for at least 30 minutes to marinate. Meanwhile, prepare your smoker according to the manufacturer's instructions, using wood chips of your choice.
- 4
Smoke the Chicken
Place the chicken in the smoker, breast side up, and add chicken broth to the water pan in the smoker. Smoke the chicken for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).
- 5
Rest and Serve
Remove the chicken from the smoker and let it rest for 15-20 minutes before carving. Serve with your choice of 3 sides.
