Garden Salad Recipe
1/2 Pan feeds 10-15 people; Full Pan feeds 25-30 people - chopped iceberg, grape tomatoes, onions, cheddar cheese
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash the iceberg lettuce and chop it into bite-sized pieces. Halve the grape tomatoes and slice the red onion thinly.
- 2
Assemble the Salad
In a large bowl or serving pan, combine the chopped iceberg lettuce, halved grape tomatoes, sliced red onion, and shredded cheddar cheese.
- 3
Dress the Salad
Drizzle the salad dressing over the assembled ingredients and toss gently to combine.
- 4
Serve
Transfer the salad to a serving dish and serve immediately or refrigerate until ready to serve.
