Fried Pickles Recipe
Make Fried Pickles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Pickles Ingredients
Method
Fried Pickles Directions
- 1
Prepare the Breading
In a bowl, combine the flour, cornmeal, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Pickles
Dip each pickle slice into the wet mixture, then dredge in the dry mixture, ensuring they are fully coated.
- 5
Fry the Pickles
Carefully place the coated pickle slices into the hot oil in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown.
- 6
Drain and Serve
Remove the fried pickles with a slotted spoon and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
