Crispy Pork Rinds Recipe
Make Crispy Pork Rinds Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crispy Pork Rinds Ingredients
Method
Crispy Pork Rinds Directions
- 1
Prepare the Pork Skin
Rinse the pork skin under cold water and pat it dry with paper towels. Remove any remaining fat from the skin.
- 2
Cut the Skin
Cut the pork skin into small strips or squares, about 1-2 inches in size.
- 3
Season the Pork Skin
In a large bowl, mix the pork skin pieces with salt, paprika, garlic powder, black pepper, and chili powder. Ensure the pieces are evenly coated.
- 4
Heat the Oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Pork Rinds
Carefully add the seasoned pork skin pieces to the hot oil in batches. Fry them until they puff up and turn golden brown, about 2-3 minutes. Remove them with a slotted spoon and drain on paper towels.
- 6
Cool and Serve
Let the pork rinds cool completely before serving. Enjoy them as a snack or topping!
