Crispy Cornmeal Shrimp Recipe
Marinated in buttermilk, crusted in cornmeal flour, served with cocktail sauce & NC white BBQ
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Shrimp
In a large bowl, combine the shrimp and buttermilk. Cover and refrigerate for at least 1 hour or up to overnight to marinate.
- 2
Prepare the Coating
In a shallow dish, mix the cornmeal, all-purpose flour, salt, black pepper, paprika, and garlic powder until well combined.
- 3
Coat the Shrimp
Remove the shrimp from the buttermilk, shaking off any excess. Dredge each shrimp in the cornmeal mixture, pressing gently to adhere.
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until shimmering.
- 5
Fry the Shrimp
Fry the shrimp in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.
- 6
