Creamed Corn Recipe
Make Creamed Corn Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Creamed Corn Ingredients
Method
Cooking Directions
- 1
Prepare the Corn
If using fresh corn, cut the kernels off the cobs and collect them in a bowl.
- 2
Sauté the Corn
In a large skillet, melt the butter over medium heat. Add the fresh corn kernels and sauté for about 5-7 minutes until they start to soften.
- 3
Add Cream and Seasonings
Pour in the heavy cream, then add sugar, salt, and black pepper. Stir well to combine.
- 4
Simmer
Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally, until it thickens slightly.
- 5
Garnish and Serve
If desired, sprinkle chopped chives on top for garnish. Serve warm.
