Corn Dog Recipe
Make Corn Dog Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Corn Dog Ingredients
Method
Instructions
- 1
Prepare the Hot Dogs
Insert a wooden skewer into each hot dog, pushing it in about halfway.
- 2
Make the Batter
In a large bowl, combine cornmeal, all-purpose flour, sugar, baking powder, and salt. In another bowl, whisk together milk and egg. Pour the wet ingredients into the dry ingredients and mix until just combined.
- 3
Heat the Oil
In a deep pot, heat vegetable oil to 350°F (175°C).
- 4
Coat the Hot Dogs
Dip each skewered hot dog into the batter, ensuring it's fully coated.
- 5
Fry the Corn Dogs
Carefully place the battered hot dogs into the hot oil and fry for 3-4 minutes or until golden brown. Remove and drain on paper towels.
- 6
