Collard Greens Recipe
Make Collard Greens Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Collard Greens
Wash the collard greens thoroughly under cold water. Remove the tough stems and chop the leaves into bite-sized pieces.
- 2
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and red pepper flakes, and cook for an additional minute.
- 3
Cook the Collard Greens
Add the chopped collard greens to the pot and stir to combine. Pour in the vegetable broth, and season with salt and black pepper. Bring to a simmer.
- 4
Simmer Until Tender
Cover the pot and let the greens simmer for 30-40 minutes, stirring occasionally, until they are tender.
- 5
Serve
Taste and adjust seasoning if necessary, then serve warm as a side dish.
