Chopper Salad Recipe
Chopped iceberg, grape tomatoes, blue cheese & Applewood-smoked bacon
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Chop the iceberg lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add Tomatoes and Cheese
Halve the grape tomatoes and add them to the bowl along with the crumbled blue cheese.
- 3
Cook the Bacon
Cook the applewood-smoked bacon in a skillet over medium heat until crispy. Drain on paper towels and then crumble it into the salad.
- 4
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
- 5
Combine and Serve
Drizzle the dressing over the salad and toss to combine. Serve immediately.
