Chopped Brisket Sandwich Recipe
Slow-smoked, chopped beef brisket tossed in western NC BBQ
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Ingredients
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Ingredients for Chopped Brisket Sandwich
Method
Directions for Chopped Brisket Sandwich
- 1
Prepare the Brisket
Rub the beef brisket with salt, black pepper, smoked paprika, garlic powder, and onion powder. Let it marinate for at least 1 hour, preferably overnight.
- 2
- 3
Chop the Brisket
Remove the brisket from the smoker and let it rest for 30 minutes. Once rested, chop the brisket into small pieces.
- 4
Combine with BBQ Sauce
Toss the chopped brisket with the BBQ sauce until well coated.
- 5
Assemble the Sandwich
Place a generous portion of the BBQ brisket on the bottom half of each hamburger bun. Top with coleslaw and pickles, then cover with the top half of the bun.
- 6
Serve
Serve the sandwiches warm with extra BBQ sauce on the side if desired.
