Chopped Brisket Sammie Recipe

Cooking Instructions

1. 1

   Prepare the Brisket

   Rub the brisket with salt, black pepper, paprika, garlic powder, and onion powder. Let it sit for at least 30 minutes to absorb the flavors.

2. 2

   Smoke the Brisket

   Preheat your smoker to 225°F (107°C). Place the brisket in the smoker and cook for about 6-8 hours, or until it reaches an internal temperature of 195°F (90°C).

3. 3

   Chop the Brisket

   Once the brisket is done, remove it from the smoker and let it rest for about 30 minutes. After resting, chop the brisket into bite-sized pieces.

4. 4

   Combine with BBQ Sauce

   In a large bowl, toss the chopped brisket with the Western NC BBQ sauce until well coated.

5. 5

   Assemble the Sammies

   Place a generous portion of the BBQ brisket mixture onto each bun. Top with sliced onions and pickles. Serve immediately.