Chips 'n' Queso Recipe
Make Chips 'n' Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Method
Preparation
- 1
Prepare the Chips
Cut the corn tortillas into triangle shapes. In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, fry the tortilla triangles in batches until they are golden and crispy, about 2-3 minutes per side. Remove them from the skillet and drain on paper towels. Sprinkle with salt while still warm.
- 2
Make the Queso
In a medium saucepan over low heat, combine the Velveeta cheese, cream cheese, canned diced tomatoes (with juices), and milk. Stir until the cheeses are melted and the mixture is smooth. Add jalapeños, ground cumin, garlic powder, and onion powder. Mix well and heat until warmed through.
- 3
Serve
Serve the warm queso in a bowl alongside the crispy tortilla chips for dipping.
