Jul 17 2026
RestaurantsMac's Speed ShopChips & Dips Recipe

Chips & Dips Recipe

Inspired by Mac's Speed Shop
Time1h
Serves6

*Pick one, two, or three Salsa, queso, guacamole, & pimento

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Ingredients

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Salsa

Queso

Guacamole

Method

Salsa

  1. 1

    Prepare the Salsa

    Chop the tomatoes, onion, and jalapeño (if using) finely. In a bowl, combine all the ingredients, add lime juice and salt to taste. Mix well and let it sit for at least 30 minutes for the flavors to meld.

Queso

  1. 2

    Make the Queso

    In a saucepan over medium heat, melt the Velveeta and cream cheese together. Stir in the salsa and milk until well combined. Add chili powder and cook until hot and creamy. Serve warm.

Guacamole

  1. 3

    Prepare the Guacamole

    Mash the avocados in a bowl, then mix in lime juice, chopped onion, cilantro, and salt to taste. Adjust seasoning as needed.

Pimento Cheese

  1. 4

    Make the Pimento Cheese

    In a mixing bowl, combine sharp cheddar cheese, cream cheese, pimentos, mayonnaise, garlic powder, onion powder, and salt. Mix until smooth and creamy. Refrigerate before serving.

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