Carolina-fried Thunderbird Recipe
Chopped iceberg, grape tomatoes, roasted corn, applewood- smoked bacon, shredded cheddar & crispy onions topped with three fried chicken tenders
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Salad Base
In a large bowl, combine the chopped iceberg lettuce, halved grape tomatoes, and roasted corn. Toss gently to mix the ingredients.
- 2
Add Toppings
Sprinkle the crumbled applewood-smoked bacon, shredded cheddar cheese, and crispy onions over the salad mixture.
- 3
Fry the Chicken Tenders
In a frying pan, heat oil over medium heat. Fry the chicken tenders until golden brown and cooked through, about 5-7 minutes per side.
- 4
Assemble the Dish
Top the salad with the fried chicken tenders. Serve immediately while the chicken is hot.
