Buffalo Chicken Wrap Recipe
Buffalo fried chicken, smoked garlic aioli, lettuce, tomato & mixed cheese wrapped in a flour tortilla
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the chicken
Season the boneless chicken thighs with salt and pepper. Heat cooking oil in a pan over medium heat and cook the chicken until golden brown and cooked through, about 6-8 minutes per side.
- 2
Add Buffalo sauce
Once the chicken is cooked, remove it from the heat and toss it in the buffalo sauce until fully coated. Let it rest for a few minutes before slicing it into strips.
- 3
Prepare the wrap
On each flour tortilla, spread a generous amount of smoked garlic aioli. Layer with romaine lettuce, sliced tomato, buffalo chicken strips, and a sprinkle of mixed cheese.
- 4
Roll the wrap
Carefully roll up each tortilla tightly, folding in the sides as you go to secure the filling. Slice in half if desired.
- 5
Serve
Serve immediately with additional buffalo sauce or aioli on the side for dipping.
