Buffalo Chicken Chopper Recipe

Time30m

Serves4

Chopped iceberg, grape tomatoes, red onion, blue cheese & applewood-smoked bacon topped with fried buffalo chicken

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Ingredients

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1
Prepare the Bacon
Cook the applewood-smoked bacon in a skillet over medium heat until crispy. Once done, remove from skillet and let cool. Chop into bite-sized pieces.
2
Prep the Chicken
Fry or bake the buffalo chicken tenders according to package instructions. Once cooked, chop them into bite-sized pieces.
3
Chop the Veggies
Chop the iceberg lettuce into bite-sized pieces and place in a large salad bowl. Halve the grape tomatoes and add them to the bowl. Finely chop the red onion and add it as well.
4
Combine Ingredients
Add the chopped buffalo chicken, blue cheese crumbles, and chopped bacon to the salad bowl.
5
Toss and Serve
Gently toss all the ingredients together until well mixed. Serve immediately.