Brisket Philly Wrap Recipe
Chopped brisket, peppers, onions, white american & queso blanco
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced onions and bell peppers, season with salt and pepper, and sauté until they are soft and slightly caramelized, about 5-7 minutes.
- 2
Add the Brisket
Once the vegetables are done, add the chopped brisket to the skillet and cook for an additional 3-4 minutes, stirring occasionally until heated through.
- 3
Melt the Cheese
Lay the slices of white American cheese on top of the brisket and vegetable mixture. Cover the skillet with a lid for 1-2 minutes or until the cheese is melted.
- 4
Assemble the Wraps
Warm the flour tortillas in a separate skillet or microwave. Spoon the brisket and cheese mixture onto the center of each tortilla, drizzle with queso blanco, and wrap tightly.
- 5
Serve
Cut the wraps in half and serve immediately with any additional queso blanco on the side.
