Beef Chili Recipe
1/2 Pan feeds 10-15 people; Full Pan feeds 25-30 people
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook Ground Beef
Add the ground beef to the pot. Cook until browned, breaking it up with a spoon, about 8-10 minutes.
- 3
Combine Ingredients
Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Mix well.
- 4
Simmer
Pour in the water or beef broth. Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for at least 30 minutes, stirring occasionally.
- 5
Taste and Adjust
Taste the chili and adjust seasonings if necessary. If you prefer a thicker chili, let it simmer uncovered for an additional 15-20 minutes.
