Beef & Black Bean Chili Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion and mince the garlic. Drain and rinse the black beans.

2. 2

   Cook the Beef

   In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes.

3. 3

   Add Vegetables and Spices

   Add the chopped onion and minced garlic to the pot. Sauté for 3-4 minutes until the onion is translucent. Stir in the chili powder, cumin, salt, and black pepper.

4. 4

   Combine Remaining Ingredients

   Add the diced tomatoes and black beans to the pot. Stir well to combine.

5. 5

   Simmer the Chili

   Bring the mixture to a simmer and reduce heat to low. Let it cook for at least 20 minutes, stirring occasionally.

6. 6

   Serve

   Ladle the chili into bowls and serve with tortilla chips on the side.