Banana Pudding Recipe
With vanilla wafers and whipped cream
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Ingredients
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Banana Pudding Ingredients
Method
Instructions
- 1
Prepare the Pudding
In a medium bowl, whisk together the vanilla pudding mix and milk until smooth. Allow it to set for about 5 minutes.
- 2
Whip the Cream
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- 3
Layer the Ingredients
In a large serving dish, layer the vanilla wafers, sliced bananas, and pudding mixture. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
- 4
Add Whipped Cream
Spread the whipped cream evenly over the top layer of pudding.
- 5
Chill
Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld.
