Bag Of Chips Recipe
Make Bag Of Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Soak Slices
Place the potato slices in a bowl of cold water and let them soak for about 30 minutes to remove excess starch.
- 3
Dry Potatoes
Drain the potato slices and pat them dry with a clean kitchen towel to remove excess moisture.
- 4
Heat Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry Chips
Carefully add the potato slices to the hot oil in batches, frying until golden brown and crispy, about 3-5 minutes per batch.
- 6
Drain and Season
Remove the chips from the oil and drain them on paper towels. While still hot, sprinkle with salt, paprika, garlic powder, and onion powder to taste.
- 7
Cool and Serve
Let the chips cool completely before serving. Enjoy your homemade bag of chips!
