Apple Cobbler Recipe
Warm, house-made apple cobbler served with ice cream & caramel
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Ingredients
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Apple Cobbler Ingredients
Method
Cooking Directions
- 1
Prepare the Apples
Preheat the oven to 350°F (175°C). In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and nutmeg. Spread the mixture evenly in a greased 9x13 inch baking dish.
- 2
Mix the Topping
In a separate bowl, combine the brown sugar, flour, oats, baking powder, and salt. Stir in the melted butter and vanilla extract until crumbly.
- 3
Assemble and Bake
Sprinkle the topping evenly over the apple mixture in the baking dish. Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown.
- 4
Serve
Allow the cobbler to cool slightly before serving warm with a scoop of ice cream and a drizzle of caramel sauce on top.
