5 Shrimp Recipe

Time45m

Serves4

Grilled or Fried

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Ingredients

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1
Marinate the Shrimp
In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the shrimp and toss to coat. Cover and marinate in the refrigerator for 15-30 minutes.
2
Prepare for Grilling or Frying
If grilling, preheat the grill to medium-high heat. If frying, heat a skillet over medium-high heat with a little oil.
3
Cook the Shrimp
For grilling, thread the marinated shrimp onto skewers. Grill for 2-3 minutes on each side or until they turn pink and opaque. For frying, add the shrimp to the heated skillet and cook for 2-3 minutes on each side until cooked through.
4
Serve
Remove the shrimp from the grill or skillet, and garnish with freshly chopped parsley. Serve immediately.