1/3 Lb. Beef Brisket Recipe

Preparation and Cooking

1. 1

   Prepare the Rub

   In a small bowl, combine the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well.

2. 2

   Rub the Brisket

   Pat the brisket dry with paper towels. Rub the spice mixture all over the brisket, ensuring it's evenly coated. Cover and refrigerate for at least 2 hours, preferably overnight.

3. 3

   Prepare the Smoker

   Preheat your smoker to 225°F (107°C) using your preferred smoking wood. Oak or hickory works well with brisket.

4. 4

   Smoke the Brisket

   Place the brisket in the smoker fat side up. Smoke for about 12 hours or until the internal temperature reaches 195°F (90°C) for tender slices. Keep the smoker filled with wood chips as needed.

5. 5

   Caramelize the Onions

   While the brisket is smoking, slice the onions. In a skillet, heat the oil over medium heat. Add the onions and cook slowly, stirring occasionally, until they are golden brown and caramelized, about 30-40 minutes.

6. 6

   Serve

   Once the brisket is done, remove from the smoker and let it rest for at least 30 minutes. Slice to order and serve with caramelized onions and a drizzle of western BBQ sauce.