1/2 Lb. Brisket Burnt Ends Recipe

Time4h

Serves2

Dry-Rubbed brisket burnt ends tossed with western NC bbq served with mac’s house pickles *Limited Availability

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Ingredients

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1
Prepare the Brisket
Trim excess fat from the brisket point and cut it into 1-inch cubes.
2
Make the Dry Rub
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, and salt.
3
Rub the Brisket
Generously coat the brisket cubes with the dry rub and let them sit for at least 30 minutes to absorb the flavors.
4
Smoke the Brisket
Preheat a smoker to 225°F (107°C). Place the brisket cubes in the smoker and cook for about 3 hours, or until they develop a nice bark.
5
Sauce the Burnt Ends
After 3 hours, toss the burnt ends with your favorite western NC BBQ sauce and return them to the smoker for an additional 1 hour.
6
Serve
Remove from the smoker and let rest for 10 minutes before serving with Mac's house pickles.