Three Little Garden Salad Recipe
Tomatoes, green peppers, onions, croutons, field greens, house balsamic
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and chop the tomatoes into bite-sized pieces, and place them in a large mixing bowl.
- 2
Chop the Green Peppers
Remove the seeds from the green pepper, chop it into small pieces, and add to the bowl with the tomatoes.
- 3
Slice the Onion
Peel and slice the onion into thin rings, then chop those rings into smaller pieces. Add them to the mixing bowl.
- 4
Add Field Greens
Rinse the field greens thoroughly, then add them to the mixing bowl with the chopped vegetables.
- 5
Incorporate Croutons
Add the croutons to the salad mixture, gently tossing all the ingredients together to combine.
Dressing Preparation
- 6
Mix the Dressing
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
Serving
- 8
Serve the Salad
Transfer the salad to a serving platter or individual bowls and enjoy immediately.