Apple Bacon Blue Recipe
Apple slices, bacon, walnuts, dried cranberries, blue cheese crumbles, seasoned croutons, field greens, Fuji apple vinaigrette
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Ingredients
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Fruits and Greens
Meat and Dairy
Nuts and Fruits
Seasonings and Extras
Method
Preparation
Prepare the Ingredients
Wash the Fuji apples under cold water. Slice them into thin wedges, removing the core.
Toast the Walnuts
In the same skillet, toast the walnuts over medium heat for about 5 minutes, stirring frequently until they are fragrant and slightly golden. Remove from heat and let cool.
Assembly
Combine the Salad
In a large salad bowl, combine the field greens, sliced Fuji apples, crumbled bacon, toasted walnuts, dried cranberries, blue cheese crumbles, and seasoned croutons.
Add the Dressing
Drizzle the Fuji apple vinaigrette over the salad and toss gently to combine all ingredients. Adjust seasoning with salt and pepper to taste if desired.