Li'l Kids Melt Recipe

Time20m
Serves2

4-cheese blend grilled cheese

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Ingredients

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Cheese Blend

Bread

Butter

Method

Cheese Preparation

1

Mix the Cheese

In a medium bowl, combine the cheddar, mozzarella, Monterey Jack, and cream cheese. Mix well until all cheeses are evenly blended. Set aside.

Bread Preparation

2

Butter the Bread

Spread 1 tablespoon of unsalted butter on one side of each slice of sourdough bread.

3

Assemble the Sandwich

Place two slices of bread, buttered side down, on a clean cutting board. Spread half of the cheese blend evenly on top of each slice. Place the remaining two slices of bread on top, buttered side up.

Cooking

4

Heat the Pan

Heat a skillet over medium-low heat.

5

Cook the Sandwiches

Once the skillet is heated, carefully place the assembled sandwiches into the skillet. Cook for about 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.

6

Season to Taste

During the last minute of cooking, sprinkle salt, pepper, and garlic powder on the top side of the sandwich.

Serving

7

Slice and Serve

Remove the sandwiches from the skillet and let them sit for a minute. Cut each sandwich in half and serve warm.