Take And Bake Recipe
Select any of our signature MACS or customize your Take and Bake. The best way to get MACS fresh and hot out of the oven and into your home. Perfect for holidays, game-day parties, graduations and any special occasion.
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Ingredients
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Pasta
Cheese Sauce
Toppings
Method
Preparing Pasta
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.
Making Cheese Sauce
- 2
- 3
Add Milk
Gradually pour in the milk while whisking continuously until the mixture is smooth and thickened, about 5-7 minutes.
- 4
Add Cheese
Reduce heat to low and stir in the shredded cheddar cheese and softened cream cheese until fully melted and combined.
- 5
Season the Sauce
Season the cheese sauce with salt, black pepper, and garlic powder to taste.
Combining Ingredients
- 6
Mix Pasta and Sauce
In a large mixing bowl, combine the cooked macaroni and cheese sauce. Mix until the pasta is evenly coated.
Topping and Baking
- 7
Prepare Toppings
In a separate bowl, combine the bread crumbs, grated Parmesan cheese, and paprika. Mix well.
- 8
Assemble the Dish
Transfer the macaroni and cheese mixture to a baking dish. Evenly sprinkle the breadcrumb mixture over the top.
- 9
Bake
Preheat the oven to 350°F (175°C). Bake the macaroni and cheese for 25-30 minutes or until the top is golden brown and crispy.
- 10
Serve
Let the dish cool for a few minutes before serving. Enjoy your delicious Take and Bake MACS!