Original Melt Recipe
Make Original Melt Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Cheese
Protein
Condiments
Butter
Method
Preparation
- 1
Butter the Bread
Spread 1 tablespoon of unsalted butter evenly on one side of each sourdough bread slice.
- 2
Prepare the Filling
On the unbuttered side of one slice, layer the sharp cheddar cheese, followed by the Swiss cheese, and then the cooked bacon slices. Finally, spread Dijon mustard and mayonnaise on the other slice.
Cooking
- 3
- 4
Flip and Cook
Once golden, carefully flip the sandwich and cook the other side for an additional 3-4 minutes, or until the cheese is melted and the bread is golden brown.
Serving
- 5
Slice and Serve
Remove the sandwich from the skillet, let it cool for a minute, then slice in half and serve warm.