Memphis Melt Recipe
Make Memphis Melt Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula, about 6-8 minutes.
- 2
Add Barbecue Sauce
Once the beef is cooked through, drain any excess fat. Stir in the Memphis-style barbecue sauce and let it simmer for 5 minutes.
- 3
Prepare Buns
While the beef is simmering, slice the hamburger buns in half and toast them lightly on a separate skillet or under a broiler until golden brown.
Assembly
- 4
Assemble the Melt
On the bottom half of each toasted bun, place a generous scoop of the barbecue beef mixture. Top each with 1 slice of cheddar cheese.
- 5
Melt the Cheese
Cover the skillet and let the burgers cook for another 2-3 minutes or until the cheese is melted.
- 6
Add Toppings
Top each burger with sliced pickles, and if desired, add coleslaw, sliced jalapeños, or sliced red onions.
Serving
- 7
Serve
Place the top half of the buns on each assembled burger and serve immediately with extra barbecue sauce on the side.