Mac & Cheese Recipe
Classic macaroni and cheese.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4 quarts of water to a boil over high heat.
- 2
Cook Pasta
Add the elbow macaroni to the boiling water and cook according to package instructions until al dente, about 8-10 minutes. Stir occasionally to prevent sticking.
- 3
Drain Pasta
Once cooked, drain the macaroni in a colander and set aside.
Making Cheese Sauce
Combining and Baking
- 8
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until the pasta is well coated.
- 9
Prepare Topping
If using, combine 0.5 cups of breadcrumbs, 0.25 cups of grated Parmesan cheese, and 2 tablespoons of melted butter in a small bowl.
- 10
Transfer to Baking Dish
Pour the mac and cheese mixture into a greased 9x13 inch baking dish. If using, sprinkle the breadcrumb mixture evenly over the top.
- 11
Bake
Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, or until the top is golden and bubbly.
Serving
- 12
Cool and Serve
Remove the mac and cheese from the oven and let it cool for about 5 minutes before serving.