Kids Mac And Cheese Recipe

Time30m

Serves4

Make Kids Mac And Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large pot, bring 4 cups of water to a boil.
2
Cook Pasta
Add 2 cups of elbow macaroni to the boiling water. Cook according to package instructions, usually about 7-8 minutes, until al dente.
3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.

4
Melt Butter
In the same pot, melt 2 tablespoons of butter over medium heat.
5
Add Flour
Whisk in 2 tablespoons of all-purpose flour and cook for about 1 minute until it forms a paste (roux).
6
Add Milk
Gradually whisk in 2 cups of milk, ensuring there are no lumps. Cook for 3-5 minutes until the sauce thickens.
7
Add Cheese
Remove the pot from heat and stir in 2 cups of shredded cheddar cheese until melted and smooth.
8
Season Sauce
Add 0.5 teaspoon of salt, and season with pepper and paprika to taste.

9
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until well coated.
10
Serve
Serve warm, and enjoy your delicious Kids Mac and Cheese!