Kids Mac Recipe

Time30m

Serves4

Make Kids Mac Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large pot, bring water to a rolling boil over high heat.
2
Cook Pasta
Add the elbow macaroni to the boiling water. Cook according to package instructions until al dente, usually about 8-10 minutes.
3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.

4
Melt Butter
In the same pot used for the pasta, melt the butter over medium heat.
5
Add Flour
Once the butter is melted, add the all-purpose flour and whisk continuously for about 1 minute to create a roux.
6
Add Milk
Gradually pour in the milk while whisking to avoid lumps. Continue to cook until the mixture thickens, about 3-5 minutes.
7
Add Cheese and Seasoning
Remove the pot from heat, and stir in the shredded cheddar cheese, salt, and black pepper until the cheese is completely melted and the sauce is smooth.

8
Mix Pasta and Sauce
Add the drained macaroni to the cheese sauce, stirring until the pasta is fully coated with the sauce.
9
Add Toppings (Optional)
If desired, sprinkle bread crumbs and grated parmesan cheese on top of the mac and cheese.