Iced Tea Recipe

Time30m

Serves4

Make Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over high heat.
2
Steep Tea
Once the water is boiling, remove it from heat and add the 4 black tea bags. Allow the tea to steep for 5-7 minutes, depending on your desired strength.
3
Remove Tea Bags
After steeping, remove the tea bags and discard them. If you prefer sweetened tea, add sugar or honey at this stage, stirring until dissolved.

4
Cool the Tea
Let the brewed tea cool to room temperature. If you're in a hurry, you can place it in the refrigerator to speed up the cooling process.

5
Prepare Glasses
Fill 2 cups with ice cubes and pour in the cooled tea, filling each glass halfway.
6
Add Cold Water
Top off each glass with 1 cup of cold water, adjusting to taste.
7
Garnish (Optional)
If desired, garnish the iced tea with fresh lemon slices, mint leaves, or peach slices for added flavor.
8
Serve
Stir well and serve the iced tea immediately. Enjoy!