Ham & Broccoli Mac Recipe
Make Ham & Broccoli Mac Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Vegetables
Meat
Cheese Sauce
Method
Preparation
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Blanch the Broccoli
In the same pot, add the fresh broccoli florets to boiling water and blanch for 2-3 minutes until bright green and tender-crisp. Drain and set aside with the macaroni.
Cheese Sauce
- 3
- 4
Add Milk
Gradually pour in the milk while whisking continuously to avoid lumps. Continue to cook until the mixture thickens, about 5-7 minutes.
- 5
Combine and Serve
- 6
Combine Ingredients
In a large mixing bowl, combine the cooked macaroni, blanched broccoli, and diced ham. Pour the cheese sauce over the mixture and stir until evenly coated.
- 7
Serve
Transfer the ham and broccoli mac to a serving dish. Optionally, garnish with additional shredded cheese or herbs. Serve warm.