Creamy Tomato Soup Recipe
Serves 8-12
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Ingredients
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Vegetables
Dairy
Method
Preparation
- 1
- 2
- 3
Add Tomatoes and Broth
Stir in the crushed canned tomatoes and vegetable broth. Bring the mixture to a boil.
- 4
Simmer
Once boiling, reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld together.
Blending and Finishing
- 5
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup to a blender in batches and blend until smooth.
- 6
Add Cream and Season
Return the blended soup to the pot, then stir in the heavy cream, chopped fresh basil, salt, and black pepper. Heat over low heat until warmed through, about 5 minutes.
- 7
Serve
Ladle the creamy tomato soup into bowls and garnish with additional fresh basil if desired. Serve hot.