Chicken Noodle Soup Recipe
Make Chicken Noodle Soup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Chop the carrots, celery, and onion into small pieces. Mince the garlic cloves.
- 2
Cook the Chicken
In a large pot, add the chicken breast and pour in 8 cups of chicken broth. Bring to a boil over medium-high heat.
- 3
Simmer the Chicken
Once boiling, reduce the heat to low and cover the pot. Let the chicken simmer for about 20 minutes, or until fully cooked.
Cooking
- 4
- 5
Shred the Chicken
While the vegetables are cooking, shred the cooked chicken breast into bite-sized pieces.
- 6
Combine Ingredients
Return the shredded chicken to the pot with the vegetables. Add bay leaves, dried thyme, salt, and black pepper to taste. Stir everything together.
- 7
Add Noodles
Bring the mixture back to a boil and add the egg noodles. Cook for an additional 8-10 minutes, or until the noodles are tender.
- 8