Chicken Bacon Ranch Melt Recipe

Time30m

Serves4

Make Chicken Bacon Ranch Melt Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Chicken
In a bowl, season the boneless, skinless chicken breasts with salt, black pepper, and garlic powder. Coat evenly.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels.
3
Cook the Chicken
In the same skillet, add olive oil and heat over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked through and no longer pink in the center. Remove from heat and let rest.

4
Assemble the Melt
Slice the cooked chicken into thin strips. On each slice of sourdough bread, layer the chicken strips, crispy bacon, ranch dressing, and shredded cheddar cheese.
5
Prepare for Grilling
Top with another slice of sourdough bread to create a sandwich.

6
Grill the Sandwich
Heat a skillet or griddle over medium heat. Add a little olive oil if desired. Grill the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

7
Serve
Slice the sandwiches in half and serve hot with extra ranch dressing on the side if desired.