Buffalo Wrap Recipe
Make Buffalo Wrap Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wrap Ingredients
Vegetable Ingredients
Method
Preparation
- 1
Prepare the Chicken
In a large bowl, mix the cooked chicken breast with buffalo sauce until evenly coated. Set aside to marinate for at least 10 minutes.
- 2
Prepare the Vegetables
While the chicken is marinating, chop the lettuce, tomatoes, cucumbers, and red onion. Set aside.
Assembly
- 3
Assemble the Wraps
Lay out each tortilla on a clean surface. Spread 2 tablespoons of ranch dressing in the center of each tortilla.
- 4
Add the Chicken and Vegetables
Place a generous portion of the buffalo chicken mixture on top of the ranch dressing. Add shredded lettuce, diced tomatoes, sliced cucumbers, and sliced red onion on top of the chicken.
- 5
Wrap it Up
Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top to enclose the filling completely.
Serving
- 6
Slice and Serve
Slice the wraps in half and serve immediately. You can serve with extra ranch dressing on the side for dipping.