Buffalo Chicken Melt Recipe
Make Buffalo Chicken Melt Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Preparation
Melt Assembly
Method
Chicken Preparation
- 1
Cook the Chicken
In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and black pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.
- 2
- 3
Mix with Buffalo Sauce
In a large mixing bowl, combine the shredded chicken with buffalo sauce and mix until the chicken is evenly coated.
Melt Assembly
- 4
- 5
Add Chicken and Cheese
On each slice of bread in the skillet, layer half of the buffalo chicken mixture and top with half of the shredded cheddar cheese.
- 6
Top and Toast
Place the remaining slices of bread on top (buttered side up). Cook for 3-4 minutes until the bottom is golden brown, then carefully flip the sandwiches and toast the other side until golden brown and the cheese is melted, about another 3-4 minutes.
- 7
Garnish and Serve
Once cooked, remove the melts from the skillet. Drizzle with creamy ranch dressing and sprinkle with chopped green onions before slicing and serving.