Buffalo Chicken Mac Recipe
Make Buffalo Chicken Mac Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Chicken
Buffalo Sauce
Cheese Mixture
Toppings
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Preparing Buffalo Sauce
- 2
Make the Buffalo Sauce
In a saucepan over medium heat, combine the buffalo wing sauce and unsalted butter. Stir until the butter is melted and the sauce is well combined. Add garlic powder and onion powder, mixing thoroughly. Remove from heat and set aside.
Combining Ingredients
- 3
Mix Everything Together
In a large mixing bowl, combine the cooked macaroni, shredded chicken, buffalo sauce, softened cream cheese, cheddar cheese, and mozzarella cheese. Mix until all ingredients are well incorporated and the cheese is melted.
Baking
- 4
Bake the Mixture
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased 9x13 inch baking dish. Bake for 20-25 minutes, or until the cheese is bubbly and the top is golden.
Serving
- 5
Garnish and Serve
Once baked, remove from the oven and let cool for a few minutes. Top with sliced green onions, crispy bacon bits, and a drizzle of additional buffalo sauce if desired. Serve warm.