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Ingredients
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Wagyu Tartare Ingredients
Method
Preparation Instructions
- 1
Prepare the Tartare
Finely chop the Wagyu beef tenderloin and place it in a mixing bowl.
- 2
Mix Ingredients
Add the chopped capers, shallot, Dijon mustard, Worcestershire sauce, salt, pepper, and chopped chives to the bowl with the Wagyu. Mix gently to combine.
- 3
Add Egg Yolk
Create a small well in the center of the mixture and place the egg yolk on top.
- 4
Plate the Tartare
Carefully plate the beef tartare on a chilled plate, shaping it into a neat mound.
- 5
Garnish
Sprinkle the grated aged cheddar over the tartare.
- 6
Serve
Serve the tartare with panisse and drizzled bagna cauda on the side.