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Ingredients
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Tiramisu Ingredients
Method
Instructions
- 1
Prepare the Coffee Mixture
In a shallow dish, combine the cooled espresso and Marsala wine. Set aside.
- 2
Make the Cream Filling
In a mixing bowl, beat the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract until smooth and creamy.
- 3
Dip the Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Arrange a layer of dipped ladyfingers in the bottom of a serving dish.
- 4
Layer the Cream Mixture
Spread half of the mascarpone cream mixture over the soaked ladyfingers. Repeat with another layer of dipped ladyfingers and remaining cream mixture.
- 5
Chill and Serve
Cover and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder and garnish with chocolate shavings.