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Ingredients
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Cake Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the rye flour, sugar, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- 5
Add Pistachios and Cherries
Gently fold in the chopped pistachios and dried cherries until evenly distributed in the batter.
- 6
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cake
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- 8
Serve
Once cooled, slice and serve the cake as is or with mascarpone cheese on top.