Arctic Sea Bass Recipe

Cooking Instructions

1. 1

   Prepare the Sake Beurre Blanc

   In a saucepan, combine the shallots and sake. Bring to a simmer and reduce until almost dry. Add heavy cream and simmer for a few more minutes. Gradually whisk in the cold butter until the sauce is smooth. Season with salt and pepper to taste.

2. 2

   Cook the Sea Bass

   Heat olive oil in a skillet over medium heat. Season the Arctic Sea Bass fillets with salt and pepper. Place the fillets in the skillet and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

3. 3

   Prepare the White Beans

   In a small saucepan, heat the white beans over low heat. Season with salt, pepper, and chopped chives to taste, stirring gently to combine.

4. 4

   Plate the Dish

   On each plate, place a scoop of the seasoned white beans. Top with a fillet of Arctic Sea Bass. Drizzle the Sake Beurre Blanc over the fish and finish with a spoonful of trout roe. Garnish with extra chives if desired.