L'il Cheese Plate Recipe
Housemade ice cream & sorbet: assorted seasonal flavors
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Ingredients
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Ice Cream & Sorbet Base
Method
Preparation
- 1
Make the Base
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, salt, and vanilla extract until the sugar is dissolved and the mixture is well combined.
- 2
Add Fruit Puree
Fold in the seasonal fruit puree of your choice into the cream mixture until fully incorporated.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until completely chilled.
- 4
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 5
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.