L'il Cheese Plate Recipe
Recipe information
Make L'il Cheese Plate in just 3h . Housemade ice cream & sorbet: assorted seasonal flavors
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Ingredients
Ice Cream & Sorbet Base
Preparation
1. Make the Base
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, salt, and vanilla extract until the sugar is dissolved and the mixture is well combined.
2. Add Fruit Puree
Fold in the seasonal fruit puree of your choice into the cream mixture until fully incorporated.
3. Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until completely chilled.
4. Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
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