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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine olive oil, smoked paprika, garlic powder, salt, and black pepper. Mix well.
- 2
Marinate the Ribs
Rub the marinade all over the lamb ribs, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight for best flavor.
- 3
Prepare the Grill
Light the charcoal grill and allow the coals to become hot and ashy.
- 4
Grill the Ribs
Place the marinated lamb ribs on the grill. Cook for about 20-25 minutes on each side, or until they are nicely charred and cooked through.
- 5
Serve
Remove the ribs from the grill and let them rest for a few minutes. Serve with tzatziki sauce and sprinkle with pomegranate seeds.