Tacos Recipe

Taco Preparation

1. 1

   Cook the Meat

   In a skillet over medium heat, add the ground beef or chicken. Cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.

2. 2

   Add Aromatics

   Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.

3. 3

   Season the Filling

   Sprinkle the cumin, chili powder, salt, and black pepper over the meat mixture. Stir well to combine and cook for an additional 2-3 minutes.

4. 4

   Heat the Tortillas

   In a separate skillet or on a griddle, warm the corn tortillas until soft and pliable, about 30 seconds on each side.

5. 5

   Assemble the Tacos

   Fill each tortilla with the meat mixture, then top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa as desired.

6. 6

   Serve

   Serve the tacos immediately while warm, with extra toppings on the side.