Recipe information
Make Tacos in just 30m. Soft corn tortillas with your choice of filling.
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Ingredients
Taco Ingredients
Taco Preparation
1. Cook the Meat
In a skillet over medium heat, add the ground beef or chicken. Cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.
2. Add Aromatics
Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
3. Season the Filling
Sprinkle the cumin, chili powder, salt, and black pepper over the meat mixture. Stir well to combine and cook for an additional 2-3 minutes.
4. Heat the Tortillas
In a separate skillet or on a griddle, warm the corn tortillas until soft and pliable, about 30 seconds on each side.
5. Assemble the Tacos
Fill each tortilla with the meat mixture, then top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa as desired.
6. Serve
Serve the tacos immediately while warm, with extra toppings on the side.
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