Huevos Rancheros Recipe

Inspired by MACHETE

Time20m

Serves2

Two sunny-side-up eggs served on a corn tortilla with black beans and ranchero sauce.

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Ingredients

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1
Prepare the Black Beans
In a small saucepan, heat the black beans over medium heat until warmed through. Season with salt and pepper to taste. Set aside.
2
Cook the Eggs
In a skillet, heat the olive oil over medium heat. Crack the eggs into the skillet and cook sunny-side up until the whites are set but the yolks are still runny, about 3-4 minutes.
3
Warm the Tortillas
In another skillet or on a griddle, warm the corn tortillas for about 30 seconds on each side until they are pliable.
4
Assemble the Huevos Rancheros
On each tortilla, layer the warmed black beans, followed by a sunny-side-up egg. Top with ranchero sauce. Garnish with fresh cilantro and slices of avocado.